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Savoring One-Pot Black Pepper Chicken Delight

This One-Pot Black Pepper Chicken boasts a savory blend of spices, tender chicken, and a rich sauce, making it an ideal choice for cozy weeknight dinners.
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Ingredients Method

Ingredients
  

  • 2 lbs chicken thighs boneless and skinless
  • 2 tablespoons black pepper coarsely ground
  • 1 tablespoon vegetable oil
  • 1 cup onion sliced
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 2 green onions sliced (for garnish)

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Season chicken thighs generously with black pepper.
  3. Add the chicken thighs to the pot and brown on both sides, about 5-7 minutes total.
  4. Remove the chicken and set aside.
  5. Add sliced onions to the pot and cook until translucent, about 3-4 minutes.
  6. Stir in minced garlic and cook for another minute.
  7. Return the chicken to the pot; pour in chicken broth, soy sauce, and add sugar.
  8. Bring the mixture to a simmer and cover, cooking for 20 minutes.
  9. Uncover, add cornstarch, and stir until the sauce thickens.
  10. Serve hot with a sprinkle of green onions on top.