Go Back

Savory Reuben Crescent Bake for Easy Entertaining

Savory layers of corned beef, Swiss cheese, and tangy sauerkraut create a delightful Reuben Crescent Bake, ideal for gatherings and satisfying any comfort food…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cans 8 oz each of crescent roll dough
  • 1 lb corned beef sliced
  • 1 cup sauerkraut drained
  • 1 cup Swiss cheese shredded
  • 1/2 cup Russian or Thousand Island dressing plus extra for serving
  • 1 teaspoon caraway seeds optional
  • Chopped parsley for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Spread one can of crescent roll dough in the bottom of a greased baking dish.
  3. Layer half of the corned beef slices evenly over the dough.
  4. Add half of the sauerkraut over the corned beef, followed by half of the Swiss cheese.
  5. Repeat the layering process with the remaining ingredients: corned beef, sauerkraut, and cheese.
  6. Unroll the second can of crescent roll dough and cover the top of the bake.
  7. Brush the top with a little melted butter and sprinkle with caraway seeds, if using.
  8. Bake for 25-30 minutes, or until golden brown and bubbly.
  9. Let it cool for a few minutes, then slice and serve with extra dressing.